Bombay Layered Dip

Zinter Brown - Your Source For Gourmet Snacks, Dip And Appetizer Recipes

If you're like us, you're always on the lookout for great gourmet snacks and new dip and appetizer recipes. Here's one you must try Bombay Layered Dip with Zinter Brown Peachy Mango Chutney. It's a wonderful combination of sweet and zesty. We guarantee you'll be asked for the recipe... Zinter Brown condiments make light work of delicious gourmet dip and appetizer recipes. One bite and one jar won't be enough! Stock up today!

 Bombay Layered Dip

Courtesy of Thérèse Morin

8 oz cream cheese

4 oz sharp cheddar

1/2 tsp curry powder

1/2 cup Zinter Brown Peachy Mango Chutney

coconut, light toasted

1/4 cup green onions, chopped

1/4 cup currants

1/4 cup pecan pieces, lightly toasted

Mix the first 3 ingredients in a food processor. Spread the mixture on a serving plate. (Can be covered with plastic wrap and refrigerated at this point.)

To toast the coconut, simply spread out on a baking sheet in a 325 oven and bake until golden brown. Watch closely!

When ready to serve, spread on the Zinter Brown Peachy Mango Chutney. Sprinkle coconut, then top with the green onions, currants and pecans. Serve with crackers (Wheat Thins are wonderful!)