Leg of Lamb

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A Delectable Leg Of Lamb Recipe Featuring Roasted Garlic & Onion Jamboree

Create an easy but sumptuous banquet with this mouthwatering leg of lamb recipe. Your taste buds will celebrate the infusion of flavors - our Zinter Brown Roasted Garlic & Onion Jamboree with the distinct essence of lamb - in this Garlic & Rosemary Lamb recipe. Serve with Zinter Brown Cool Mint Sauce and roasted vegetables.

Garlic & Rosemary Lamb Recipe Glazed With Roasted Garlic & Onion Jamboree

3 lbs (1 1.5kg) leg of lamb

5-6 cloves of garlic, peeled and quartered

12 springs of rosemary

1/2 cup Zinter Brown Roasted Garlic & Onion Jam

1/2 cup dry white wine

2 tbsp Zinter Brown Cool Mint Sauce

Cut slits in lamb. Press garlic and small sprigs of rosemary into slits. Place lamb on a rack in a baking tray and add 1 cup of water to the tray. Glaze lamb with Zinter Brown Roasted Garlic & Onion Jamboree.

Bake lamb at 400F for 40-50 minutes until cooked to your satisfaction. Remove lamb, cover and set aside.

Place baking dish over medium heat, add wine and 2 tbsp Zinter Brown Cool Mint Sauce.

Stir until sauce boils.

Slice lamb and serve with mint sauce and roasted vegetables. Garnish with parsley.

And if you enjoy this taste sensation, try our lamb chops recipe that incorporates other Zinter Brown products.